Cows are getting a lot of press these days, most of it bad. Whether it is because of their climate-destroying metabolism, the use of vampire steroids in their rearing or the deeper meaning of steak, media outlets everywhere have been serving juicy stories on the ins and outs of red-meat consumption. In the UAE, a number of magazine editorials have focused, perhaps unsurprisingly, on the  less ominous, more marketable aspects of our infatuation with beef, such as restaurant reviews and recipes. As a result, bovine diagrams like this one are popping up all over the place.